The New York Times has an interesting article highlighting Florence firm Archea Associati’s beautiful Cantina Antinori winery, the new home of the prestigious winemaker.
The article discusses the tension between the need for new development in the region vs. the desire to preserve both its unique architecture and beauty. Until recently, ugly industrial development had been winning out. But the Cantina Antinori represents a new type of project that combines industrial utility with a design that blends into the natural and architectural landscape of Tuscany.
Read more: Tuscan Winery